Boiled Watercress

Boiled Watercress

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

My favorite way to eat vegetables is to boil them, just cook them until they are just cooked, sauté a piece of garlic and sprinkle them on the vegetables, add a little soy sauce and pour them down, you can eat them. It seems a simple method, it depends on You can use the right soy sauce to bring out the sweetness of vegetables...

Ingredients

Boiled Watercress

1. Preparation materials

Boiled Watercress recipe

2. Boil a pot of water, add a few slices of ginger and some oil

Boiled Watercress recipe

3. Add watercress and heat it until just cooked, pick up a plate and set aside

Boiled Watercress recipe

4. Heat the pan, add oil and sauté the garlic, turn off the heat

Boiled Watercress recipe

5. Drizzle the oily garlic on the cooked watercress

Boiled Watercress recipe

6. Pour the soy sauce into the dish and serve

Boiled Watercress recipe

Comments

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