Watercress Fish Cake Soup

by Xiaoxiao!

4.8 (1)

Favorite

14

Difficulty

Easy

Time

10m

Serving

2

Fish cakes are a specialty of our family. They are minced fish meat and deep-fried with flour. It can be fried and eaten, or it can be used for stir-frying. I like to make soup. It is not greasy at all and the taste is smooth

Ingredients

Watercress Fish Cake Soup

1. Ingredients preparation

2. Wash watercress

3. Put an appropriate amount of water in the pot and bring to a boil

4. Then put in the fish cakes

5. Pour watercress and bring to a boil

6. Bring to a boil until the watercress is all soft, then add salt to taste

7. Hearty serving

Tips:
Fish cakes are deep-fried and contain high oil content. I didn't have to drain the oil

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