Watercress Fish Cake Soup
                            
                                1.
                                Ingredients preparation
                                    
                            
                            
                                2.
                                Wash watercress
                                    
                            
                            
                                3.
                                Put an appropriate amount of water in the pot and bring to a boil
                                    
                            
                            
                                4.
                                Then put in the fish cakes
                                    
                            
                            
                                5.
                                Pour watercress and bring to a boil
                                    
                            
                            
                                6.
                                Bring to a boil until the watercress is all soft, then add salt to taste
                                    
                            
                            
                                7.
                                Hearty serving
                                    
                            
                            
                                Tips: 
                                Fish cakes are deep-fried and contain high oil content. I didn't have to drain the oil