Watercress Fish Cake Soup
1.
Ingredients preparation
2.
Wash watercress
3.
Put an appropriate amount of water in the pot and bring to a boil
4.
Then put in the fish cakes
5.
Pour watercress and bring to a boil
6.
Bring to a boil until the watercress is all soft, then add salt to taste
7.
Hearty serving
Tips:
Fish cakes are deep-fried and contain high oil content. I didn't have to drain the oil