Watercress Pork Bone Soup
1.
The ingredients must be prepared separately.
2.
Put red dates in a casserole, blanch bones and octopus
3.
Wash watercress.
4.
If you pour the right amount of water into it, bring it to a boil and simmer slowly.
5.
After simmering for 45 minutes, add watercress.
6.
Cover the pot and simmer on low heat.
7.
Simmer until the watercress is soft and rotten, then add salt to taste.
8.
The delicious and nourishing old fire soup is ready
Tips:
The bones are blanched first to remove excess oil, and the soup is less oily and lighter