Watercress Pork Bone Soup

by Danxia 4462

4.7 (1)

Favorite

20

Difficulty

Normal

Time

1h

Serving

3

Lao Huo Liang soup, which is indispensable on the table in Guangdong, is like no chicken without a feast. Lao Huo is also indispensable. Every season has every choice of soup. We eat greasy ones during the Spring Festival, especially deep-fried. We need to boil some watercress and pork bone soup to moisturize.

Ingredients

Watercress Pork Bone Soup

1. The ingredients must be prepared separately.

2. Put red dates in a casserole, blanch bones and octopus

3. Wash watercress.

4. If you pour the right amount of water into it, bring it to a boil and simmer slowly.

5. After simmering for 45 minutes, add watercress.

6. Cover the pot and simmer on low heat.

7. Simmer until the watercress is soft and rotten, then add salt to taste.

8. The delicious and nourishing old fire soup is ready

Tips:
The bones are blanched first to remove excess oil, and the soup is less oily and lighter

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