Watercress and Chenshen Soup

by Fire plated red leaves

5.0 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

3

Watercress Chenshen Soup has the effects of clearing away heat and moisturizing the lungs and improving the stomach and intestines. My son loves it very much.

Ingredients

Watercress and Chenshen Soup

1. Preparation materials

2. Blanch the pig bones

3. Crucian carp fried

4. Take a pot, add water, Chen kidney, pork bones, figs, and carrots to boil for about 1 hour

5. Fried crucian carp

6. Boil for another hour or so, add salt

7. Boil for about 5 minutes, turn off the heat and fill the bowl

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