Watercress and Chenshen Soup
1.
Preparation materials
2.
Blanch the pig bones
3.
Crucian carp fried
4.
Take a pot, add water, Chen kidney, pork bones, figs, and carrots to boil for about 1 hour
5.
Fried crucian carp
6.
Boil for another hour or so, add salt
7.
Boil for about 5 minutes, turn off the heat and fill the bowl