Stir-fried Watercress with Garlic

Name: Stir-fried Watercress with Garlic
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Watercress; 1 capsule garlic; 20g oil; 2g salt

by Xiaoxiao!

4.8 (1)

Favorite

17

Difficulty

Normal

Time

10m

Serving

3

It’s green and makes people have a good appetite.

Ingredients

500g Watercress
1 capsule Garlic

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20g Oil

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2g Salt

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Stir-fried Watercress with Garlic

1. Ingredients preparation

2. Heat oil in a pan, add garlic and sauté

3. Then pour watercress

4. Stir-fry for five minutes

5. After the watercress is all softened, add salt

6. Pour in a little more oil to get out of the pot

Tips:
Put the oil in before cooking, it will make the dishes greener

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