Watercress in Soup

Watercress in Soup

by Purple rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Watercress, also known as watercress, belongs to the cruciferous family and is a one or two-year-old aquatic herb. Watercress is edible with tender stems and leaves with a crisp, juicy texture and green color. It has a refreshing fragrance and rich nutrition. Watercress is sweet and slightly bitter, and cold in nature. It has the effects of clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough, and diuresis. It is a healthy vegetable for brain health.

Ingredients

Watercress in Soup

1. Prepare the required materials.

Watercress in Soup recipe

2. Remove the old roots and wash the watercress, wash and dice the red pepper, dice the preserved egg, and slice the garlic.

Watercress in Soup recipe

3. Put an appropriate amount of oil in the pot to heat, add the garlic slices and ginger slices, and saute the garlic slices and ginger slices. (It just turns into golden yellow)

Watercress in Soup recipe

4. Add an appropriate amount of water.

Watercress in Soup recipe

5. Then add concentrated stock.

Watercress in Soup recipe

6. Then boil and pour watercress.

Watercress in Soup recipe

7. Mix well and bring to a boil, then pick up the watercress and put it on a plate.

Watercress in Soup recipe

8. Add diced preserved eggs and diced red pepper to the pot.

Watercress in Soup recipe

9. Cover the pot and cook for 2 minutes, then add salt.

Watercress in Soup recipe

10. Then add a little water starch Gotz.

Watercress in Soup recipe

11. Just pour the cooked soup on the watercress.

Watercress in Soup recipe

Tips:

Watercress is cool in nature, and it can clear the heart and nourish the lungs when eaten frequently. It is an ideal food for treating tuberculosis. It has a good effect on cough, hemoptysis and nose bleeding caused by lung dryness and lung heat.

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