1. Prepare the ingredients, wash the white clams, and cut the green onion, ginger, and garlic.
2. Put the white clams in the pot and pour in the right amount of water.
3. Add the scallion, ginger, garlic, dried chili and turn on high heat.
4. When the white clams are cooked, turn off the heat quickly.
5. Serve and eat.
6. Tempting clam meat.
7. Finished picture.
Tips:White clams are produced in the sea and contain salt. If you like saltier, you can add some salt.
When the water is boiled, the white clams can turn off the heat.
If you can't finish it, you can peel out the clam meat and make a soup.
