White Radish and White Clam Soup

Name: White Radish and White Clam Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 20g White clam; 2g salt; 1g Chicken Essence

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion. Radish contains lignin, which can improve the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects. Just boiled white radish, the taste is not special enough, so I added some clams to enhance the umami taste.

Ingredients

White Radish and White Clam Soup

1. Prepare the ingredients, soak the white clams in water for a day to remove some sediment.

2. Cut white radish into filaments.

3. Clean the surface of the white clams with a toothbrush.

4. Add cold water to the rice cooker and add white clams.

5. After the water boils, cook for about 15 minutes, then add the white radish.

6. After continuing to simmer for 45 minutes, add salt.

7. Turn off the power and add a little chicken essence.

Tips:
Do not put too much white radish, otherwise the unique flavor of white radish is too strong, but it will easily cover the umami taste of white clams.