White Clam Spinach Lump Soup

by You 3908

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

5

I am very fortunate that my home is a coastal city. When you go to the seafood market every day, you can buy super fresh seafood. Among them, white clams are recognized as the best fresh product. They are especially suitable for clam soup. It is early November and the white clams are even more delicious. Fatty, make a pot of soup to warm it up!

Ingredients

White Clam Spinach Lump Soup

1. Save the soup for cooking white clams

2. Some have too much sand, wash it off.

3. Wash the spinach.

4. Add fat and lean pork belly to make the soup more fragrant

5. Then add the clam soup that you have reserved before.

6. The water flow should be small and thin, so that the gnocchi can become flocculent.

7. Sprinkle the gnocchi evenly.

8. Add spinach.

9. Add some sesame oil.

10. Eat out

Tips:
The signature dishes handed down by my father are delicious and delicious. Let me cook them together.

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