1. Soak the live white clams in salt water, wait for the white clams to spit out the sand, change the water and soak in salt water, repeat 5 times, (may need to buy one day in advance)
2. After spitting out the sand, clean the shell with a small toothbrush
3. Boil the white clams in boiling water,
4. Waiting for the white clams to laugh, fish them out and let them cool.
5. You need to remove the black thread inside the white clams in the air. The black clams cannot be eaten and need to be removed (it is very troublesome, but you can brush it off when you clean it with a small toothbrush)
6. Prepare onion, celery, shredded ginger, hot pepper, shredded green onion, garlic, chili and other ingredients.
7. Heat oil in a pot, sauté chili and ginger, shallot and garlic
8. Add celery and shallots in turn, stir fry, add seafood soy sauce and light soy sauce
9. Need to add a little sugar and mix well
10. Wait for the onion to fry until soft, then add the processed white clams, and just stir fry them!
Tips:Cleaning is very important, otherwise it will be full of sand when eating
