1. After buying fresh white clams, soak them in clean water for more than 30 minutes so that the white clams can spit out the mud and sand.
2. Pour half a pot of boiling water and bring to a boil. Add ginger garlic, salt and lard first.
3. Clean the soaked white clams.
4. Add clean white clams to the boiled soup.
5. When the white clams are cooked, they will open their shells. At this time, add coriander and green onion, and add MSG, rice wine and pepper.
6. The delicious white clam soup is out of the pot.
Tips:White clams are easy to cook. When the shell is opened, it means that it is cooked. Don't cook for too long. The meat will not be delicious when it is old.
