1. The most important thing about seafood noodles is the soup, so make the soup first. The toppings made from the soup can make the seafood noodles more delicious. Bone soup is the most commonly used method of broth. Prepare 3 catties of bones, chicken bones, beef bones, or pork bones. Wash the bones.
2. Put all the bones in a large pot, pour in twice the water and start to boil, this round of stock can be without any seasoning.
3. Simmer for 4 hours until the soup is creamy white.
4. Strain the broth and discard the bones.
5. The second round of broth adds green onions, carrots and cloud legs.
6. Put the ingredients in the pot to make the broth absorb the sweetness of the vegetables and the aroma of the legs.
7. Add appropriate amount of salt and pepper to taste, then simmer the broth for 1 hour.
8. Then remove all the ingredients and discard them.
9. Filter the broth twice with gauze to filter out all the impurities in the broth, and the broth is ready.
10. Prepare the topping ingredients for the seafood noodles, wash all the seafood, clean the squid and cut it into squid rings.
11. White clams tend to retain sand, so they are cooked separately in clean water.
12. Take the white clams out for use.
13. Put oil in the pot, add green onion and ginger and saute until fragrant.
14. Add the shrimp and stir fry for a while.
15.
Add the squid rings and stir fry for a while.
16. Add the broth and simmer until the shrimp and squid are cooked.
17. Finally, add the sea cucumber and cook for about three minutes.
18. Put the seafood out and set aside, and discard the rest of the green onion and ginger.
19. Start the pot and cook the noodles. This step can be done at the same time as the stir-frying seafood step.
20. Put it in a large bowl after cooking.
21. Add the broth to the bowl.
22. Pour the various seafood toppings prepared in step 18 on the noodles, and the seafood noodles are complete.
