Name: Pimple Seafood Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 500g White clam; 80g Flour; 1 piece Loofah; 1 piece tomato; 2 pcs egg; 5 slices Sliced ginger; Some chopped green onion; 1/2 teaspoon White pepper; 1/2 teaspoon salt; 1/2 teaspoon Rice wine; 1/2 teaspoon sesame oil

Pimple Seafood Soup

by tqf. Sun Jiacai

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

After eating out once, I thought about making it all day long, and talked about pimple soup. At that time, many people often drank this pimple soup for dinner, which is both a soup dish and a staple food in order to save trouble and economy. Nowadays, the pimple soup has embarked on the elegant hall-many big hotels have it, and it is very popular with customers. The lump soup we have now has many more ingredients than the original memory lump soup, such as eggs, shiitake mushrooms, meat (chicken, shrimp, squid, shellfish), rape, tomatoes, etc., which are more nutritious and taste more delicious.

Pimple Seafood Soup

1. Dice the loofah tomatoes, remove the head and tail of the shrimp and thread the shrimp, cut the white clams and wash off the sand.

2. When the water is boiling, bring the tomatoes, loofah, shrimp, and white clams to a boil

3. Put the cold water down slowly and turn it into thin noodles for later use

4. After boiling the soup, put the gnocchi in several times and stir evenly

5. Add the auxiliary materials, and finally add the evenly stirred eggs out of the pan.

Tips:
1. When making gnocchi, the water should be poured into the bowl little by little, so that you can keep stirring while pouring the water, and you must use cold water, so that the gnocchi will be small and thin, and it will be cooked immediately .
2. Don't cook the pimple soup for too long, otherwise it will not only look bad in color, but also taste bad.