1. Add the fish to the cooking wine and marinate for a while.
2. Squeeze peppers and peppers.
3. Add the minced ginger in hot oil and sauté until fragrant.
4. Add appropriate amount of water.
5. The water opens up the fish.
6. Continue to put in the fungus.
7. Cook for a few minutes.
8. Remove and add an appropriate amount of soup .
9. Sprinkle with chopped green onions.
10. Sprinkle with crushed pepper and crushed chili.
11. hot oil.
12. Topped.
13. It's ready to be served.
14. Spicy and delicious.
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