[boiling Your Food Dream]——[tomato and Mushroom Pasta]

Name: [boiling Your Food Dream]——[tomato and Mushroom Pasta]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g pasta; 5 Tricholoma; 1/3 Broccoli; 1 piece tomato; 1/2 onion; Some ketchup; Some olive oil; 4 tsp salt; Some Basil chopped

by Mom Kelly

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pasta is also called "spaghetti". As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. And it won't be muddy for a long time In addition to the ordinary straight powder, there are hundreds of types of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped.

I used a screw type today~~ It tastes very tough~~

The sauce of pasta can be basically divided into red sauce and white sauce. Red sauce is a red sauce based on tomato, and white sauce is a white sauce based on flour, milk and cream. In addition, it is also useful. Noodles seasoned with olive oil and herb sauce made with herbs.

What I made today is tomato red sauce~~Slightly sour and sweet~~The scent of basil is the taste of Italian cuisine~~

With broccoli, red, green and green, it looks good~~"

Ingredients

150g Pasta
5 Tricholoma
1/3 Broccoli
1 piece Tomato
1/2 Onion
Some Ketchup
Some Olive Oil
4 tsp Salt
Some Basil Chopped

[boiling Your Food Dream]——[tomato and Mushroom Pasta]

1. Prepare all materials

[boiling Your Food Dream]——[tomato and Mushroom Pasta] recipe

2. Sliced mushrooms, diced onion and tomato, and diced broccoli

3. Bring 2 liters of water to a boil, add 3 teaspoons of salt and some olive oil, pour in the pasta, cook for ten minutes, and stir with chopsticks in the middle (drain the cooked pasta and add a little olive oil for use.

4. Use the water left over from the spaghetti, blanch the broccoli, take it out and set aside

5. Pour some olive oil in the wok

6. Add onions and mushrooms and stir fry

7. Add diced tomatoes and stir fry, add 1 teaspoon of salt

8. Cooked spaghetti

9. Add tomato sauce, the amount depends on personal preference, you can add more if you like, and stir-fry evenly

10. Add blanched broccoli

11. Finally, sprinkle an appropriate amount of chopped basil, stir fry for a few times, and then serve.

12. It's on the table~~

Tips:
1. The pasta is relatively hard. Try to control the cooking time to about 10 minutes. Depending on the size of the fire and the height of the soup pot, it usually takes 8 to 11 minutes. After cooking for a long time, the pasta will not be slightly hard. The taste~

2. The water for cooking the pasta must be boiled first, and then the pasta is added. Adding salt is to make the noodles tasteful, and adding olive oil is to prevent the noodles from sticking~

3. I like to use Heinz's ketchup. It tastes better, so you can add more~

4. You can put the amount of basil as you like. Fresh and more beautiful~~, if not, the taste will feel different.

5. The broccoli blanching and stir-frying should be quicker to keep the green, the color of my broccoli today is a bit over~~