[boiling Your Food Dreams]——sour and Refreshing Salad [jellyfish Head in Apple Salad]

Name: [boiling Your Food Dreams]——sour and Refreshing Salad [jellyfish Head in Apple Salad]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Jellyfish head; 1/4 apple; 5 cloves garlic; Some ginger; 1 tablespoon Sugar; 1 tablespoon sesame oil; 4 tablespoons Balsamic vinegar; 3 tablespoons White vinegar

by Mom Kelly

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Coming to a plate of sour and refreshing cold dishes, typing on the keyboard, I still slobber when I think of it, that sour and refreshing~~~

I remember that I ate at a Japanese restaurant one year. It happened that the chef’s new dish was Apple Shredded Arctic Scallops. We invited us to try it. It tasted sweet and sour~~ Later I went home and matched the jellyfish head with the apples. The taste was also good. It’s sour~~Because I always like to put a lot of vinegar~~ enjoyable~~ I have always eaten jellyfish. I always use apples to match it, or shred or diced it is fine~~"

Ingredients

300g Jellyfish Head
1/4 Apple
5 cloves Garlic
Some Ginger
1 tablespoon Sugar
1 tablespoon Sesame Oil
4 tablespoons Balsamic Vinegar
3 tablespoons White Vinegar

[boiling Your Food Dreams]——sour and Refreshing Salad [jellyfish Head in Apple Salad]

1. Soak the jellyfish head in cold water for five or six hours, changing the water several times in between

[boiling Your Food Dreams]——sour and Refreshing Salad [jellyfish Head in Apple Salad] recipe

2. Bring water to a boil in the pot, turn off the heat immediately~

3. Pour the jellyfish head into boiling water and blanch it for about five seconds, remove it immediately, and put it in cold boiling water (the hot time should not be too long, because the jellyfish head will shrink and become very small)

4. Soak in cold water after taking it out

5. Prepare apples, garlic and ginger

6. Cut into granules and ends separately~~Jellyfish head cut into strips

7. Put the jellyfish and apple ginger garlic in a basin, add a spoonful of sugar

8. Add balsamic vinegar

9. Add white vinegar

10. Add sesame oil~~Stir well

11. Put it in the fresh-keeping box, refrigerate overnight and start eating~~

Tips:
1. The jellyfish is preserved with salt and alum, so it must be soaked in clean water for at least five hours before eating to dilute the salt inside, and then blanch it in boiling water to eat~~~

2. Try not to have too many seasonings to maintain the original flavor of the jellyfish. The salt does not need to be added again~

3. Balsamic vinegar and white vinegar can be put as you like, and the amount can be adjusted according to your own taste

4. Apples increase the sweetness and sour taste, match it with your favorite