[boiling Your Food Dreams]——sour and Refreshing Salad [jellyfish Head in Apple Salad]
1.
Soak the jellyfish head in cold water for five or six hours, changing the water several times in between
2.
Bring water to a boil in the pot, turn off the heat immediately~
3.
Pour the jellyfish head into boiling water and blanch it for about five seconds, remove it immediately, and put it in cold boiling water (the hot time should not be too long, because the jellyfish head will shrink and become very small)
4.
Soak in cold water after taking it out
5.
Prepare apples, garlic and ginger
6.
Cut into granules and ends separately~~Jellyfish head cut into strips
7.
Put the jellyfish and apple ginger garlic in a basin, add a spoonful of sugar
8.
Add balsamic vinegar
9.
Add white vinegar
10.
Add sesame oil~~Stir well
11.
Put it in the fresh-keeping box, refrigerate overnight and start eating~~
Tips:
1. The jellyfish is preserved with salt and alum, so it must be soaked in clean water for at least five hours before eating to dilute the salt inside, and then blanch it in boiling water to eat~~~
2. Try not to have too many seasonings to maintain the original flavor of the jellyfish. The salt does not need to be added again~
3. Balsamic vinegar and white vinegar can be put as you like, and the amount can be adjusted according to your own taste
4. Apples increase the sweetness and sour taste, match it with your favorite