Jellyfish Head Mixed with Cucumber

Name: Jellyfish Head Mixed with Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 150g Jellyfish head; 4 cloves garlic; 2 tablespoons Soy sauce; A tablespoon Rice vinegar; A teaspoon Sugar; Some sesame oil; a little MSG

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Jellyfish heads and cucumbers are crisp and refreshing ingredients. Mix them with garlic juice. They are delicious and bursting. The most important thing is that you don't have to worry about fat or growing meat.

Ingredients

2 pieces Cucumber
150g Jellyfish Head
4 cloves Garlic
2 tablespoons Soy Sauce
A tablespoon Rice Vinegar
A teaspoon Sugar
Some Sesame Oil
a little Msg

Jellyfish Head Mixed with Cucumber

1. Prepare materials;

Jellyfish Head Mixed with Cucumber recipe

2. Wash the jellyfish head with clean water, soak it in pure water to remove most of the salty taste, remove and drain the water when it feels salty to taste;

3. Wash and shred cucumbers;

4. Add garlic into garlic paste, put 2 tablespoons of light soy sauce; 1 tablespoon of rice vinegar; appropriate amount of sesame oil;

5. Add a teaspoon of sugar, a little MSG, and mix evenly into a garlic paste;

6. Put the cucumber shreds on the plate and put the jellyfish head on the cucumber. Pour the garlic juice before eating, mix well and eat.

Tips:
Garlic juice needs to be prepared first, and then poured on the vegetables before eating. The juice will be poured in advance, and the cucumber will kill a lot of water. The jellyfish head must not be soaked too much, otherwise it will be bland and tasteless.