Jellyfish Salad

Name: Jellyfish Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jellyfish head; 2g salt; 5g Very Fresh Soy Sauce; Some Vinegar; 3g Sugar; 2g chopped green onion; 3g sesame oil; 2g Pepper oil; 3g Cooked white sesame

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the summer, I don’t want to go into the kitchen to cook. I always hope that the simpler the better. Therefore, cold dishes are the best choice.
The small cold dish I made today is very simple. The jellyfish head has a crispy texture, sweet and sour taste and appetizing, and it is also very delicious.

Ingredients

Jellyfish Salad

1. Soak the jellyfish head in clean water for half a day or a day, and change the water several times during the period

2. After cleaning the jellyfish head, scald it with boiling water, cut into silk and squeeze the water

3. Stir in the seasoning: sesame oil, salt, soy sauce, vinegar, sugar, pepper oil and cooked white sesame seeds, mix well and sprinkle with chopped green onion!

Tips:
1. The jellyfish head is soaked in salt water, so it must be soaked before eating, otherwise it will be very salty
2. Seasoning can be mixed according to your own taste