1. Prepare all the ingredients and soak the jellyfish head in advance to remove the salt.
2. The cucumber is flattened and cut into small pieces with a knife back, and the jellyfish head is cut into small pieces with an oblique knife.
3. Mince the garlic and pour it in.
4. Add soy sauce, fragrant rice vinegar, and sugar.
5. Mix gently.
6. Finally, add the chopped coriander, simply mix well and put on a plate.
