Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious

by Water pity

5.0 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

Refreshing side dishes, low-fat healthy and delicious!

Ingredients

1 Cucumber
400g Jellyfish Head
4 cloves Garlic

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1 Parsley
2 tablespoons Soy Sauce

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2 tablespoons Rice Vinegar
1 tablespoon Sugar

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Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious

1. Prepare all the ingredients and soak the jellyfish head in advance to remove the salt.

2. The cucumber is flattened and cut into small pieces with a knife back, and the jellyfish head is cut into small pieces with an oblique knife.

3. Mince the garlic and pour it in.

4. Add soy sauce, fragrant rice vinegar, and sugar.

5. Mix gently.

6. Finally, add the chopped coriander, simply mix well and put on a plate.

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