Sting Head Mixed with Cabbage Heart

Sting Head Mixed with Cabbage Heart

by Jamie 3764023

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Jellyfish head refers to the tentacles of jellyfish. It has thick meat and rich nutrition. It is generally eaten cold. The jellyfish head is the finest product among the jellyfish, with a higher taste and nutritional value.

Ingredients

Sting Head Mixed with Cabbage Heart

1. Soak the sting head in clean water to remove the salt water

Sting Head Mixed with Cabbage Heart recipe

2. Let go of the water and blanch it

Sting Head Mixed with Cabbage Heart recipe

3. Take it out after too cold water, dry the water

Sting Head Mixed with Cabbage Heart recipe

4. Shredded cabbage heart

Sting Head Mixed with Cabbage Heart recipe

5. Loading

Sting Head Mixed with Cabbage Heart recipe

6. Add salt, vinegar, taste very fresh, and sesame oil and mix well

Sting Head Mixed with Cabbage Heart recipe

Comments

Sign in to comment

Similar recipes

Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious recipe

Cucumber Mixed with Jellyfish Head, Healthy and Low-fat, Refreshing and Delicious

Cucumber, Jellyfish Head, Garlic
Jellyfish Head Mixed with Preserved Egg recipe

Jellyfish Head Mixed with Preserved Egg

Jellyfish Head, Preserved Egg, Fresh Soy Sauce
Jellyfish Salad recipe

Jellyfish Salad

Jellyfish Head, Salt, Very Fresh Soy Sauce
Jellyfish Head Mixed with Cabbage recipe

Jellyfish Head Mixed with Cabbage

Cabbage Heart, Jellyfish Head, Carrot
Salad Jellyfish Head recipe

Salad Jellyfish Head

Jellyfish Head, Lemon, Chili
Jellyfish Head Mixed with Cucumber recipe

Jellyfish Head Mixed with Cucumber

Cucumber, Jellyfish Head, Garlic
Juice Sting Head recipe

Juice Sting Head

Jellyfish Head, Bitter Chrysanthemum, Carrot
Jellyfish Head Mixed with Cabbage Heart recipe

Jellyfish Head Mixed with Cabbage Heart

Cabbage Seedlings, Jellyfish Head, Parsley