Sting Head Mixed with Cabbage Heart

Sting Head Mixed with Cabbage Heart

by Jamie 3764023

5.0 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

2

Jellyfish head refers to the tentacles of jellyfish. It has thick meat and rich nutrition. It is generally eaten cold. The jellyfish head is the finest product among the jellyfish, with a higher taste and nutritional value.

Ingredients

Sting Head Mixed with Cabbage Heart

1. Soak the sting head in clean water to remove the salt water

Sting Head Mixed with Cabbage Heart recipe

2. Let go of the water and blanch it

Sting Head Mixed with Cabbage Heart recipe

3. Take it out after too cold water, dry the water

Sting Head Mixed with Cabbage Heart recipe

4. Shredded cabbage heart

Sting Head Mixed with Cabbage Heart recipe

5. Loading

Sting Head Mixed with Cabbage Heart recipe

6. Add salt, vinegar, taste very fresh, and sesame oil and mix well

Sting Head Mixed with Cabbage Heart recipe

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