Juice Sting Head

Juice Sting Head

by Mu Yunqing

4.7 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

Cucumber, diuresis, clearing away heat, detoxification, carrot, nourishing liver and eyesight, strengthening spleen, resolving phlegm and relieving cough. Coriander, invigorating the stomach, rash, and strengthening immunity. Combining these vegetables with jellyfish is both nutritious and delicious.

Ingredients

Juice Sting Head

1. Soak the sting head in clean water to remove the salty taste

Juice Sting Head recipe

2. Cut cucumber into filaments, carrot into filaments, coriander, bitter chrysanthemum, and millet pepper slices

Juice Sting Head recipe

3. Put clean water in the pot, turn off the heat after boiling, put the soaked sting head in hot water and scald it, remove it immediately

Juice Sting Head recipe

4. Pour the juice into the container

Juice Sting Head recipe

5. Add chili oil, add millet pepper and stir evenly

Juice Sting Head recipe

6. Put the sting head in a large bowl, add cucumber, carrot shreds, coriander, and bitter chrysanthemum

Juice Sting Head recipe

7. Pour in the tuned fish juice, mix well

Juice Sting Head recipe

Tips:

1. The juice can be stored in the refrigerator for a few minutes;
2. Vegetables can be matched by yourself.

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