Salad Jellyfish Head

Salad Jellyfish Head

by Yunyun Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The cold jellyfish head is really a simple and classic cold dish. I added a little mustard and lemon slices when preparing the sauce. The simple sweet and sour taste has the stimulation of mustard and the fragrance of lemon, giving it a complex taste.

Ingredients

Salad Jellyfish Head

1. Rinse the jellyfish with running water.

Salad Jellyfish Head recipe

2. Slice the lemon, peel the garlic and pat. Cut green and red peppers into diamond-shaped pieces.

Salad Jellyfish Head recipe

3. Mix the vinegar, light soy sauce, sugar, salt, sesame oil, and mustard. Put lemon slices, garlic, and chili in the juice and soak for a while.

Salad Jellyfish Head recipe

4. Pour the sauce on the jellyfish skin, sprinkle a little sesame seeds, and serve.

Salad Jellyfish Head recipe

Tips:

Those who don't like mustard and garlic can leave out mustard and garlic.

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