Bone-bone Porridge with Dried Vegetables and Peanuts
1.
Wash the dried vegetables and peanut rice and soak for more than one hour
2.
Burn bones and chop small pieces for later use
3.
First put all the soaked dried vegetables, peanuts, rice, etc. into a casserole, pour boiling water and boil on high heat and turn to low heat.
4.
Cook for 40 minutes, add the roasted bones and cook for about 20 minutes.