1. Dry one side and soak for 30 minutes;
2. Wash the old hen and scald it with boiling water after removing the sundries in the buttocks and cavity;
3. Pour the water from the chicken, dried vegetables, and dried kimchi into the electric casserole;
4. Select the "soup" program, the taste is "soft and waxy", press "start", the electric casserole starts to work, you can wait for the soup, and then add salt when it's good at the end, or just leave it alone.
Tips:1. It is best if dried vegetables can be bought naturally dried by others;
2. The chicken is raised in the farm, you should choose to go to the local chicken, just look at the thin and dry chicken feet;
3. I made a big pot of stew by myself, and then I can use chicken broth directly when cooking the noodles. It's delicious.
