Dried Vegetable Pork Bone Soup

Dried Vegetable Pork Bone Soup

by The Rhyme of the Sea Food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Every year, the mother-in-law in the country will dry the cabbage grown in the village into dried vegetables. The vegetables grown at home are pollution-free, so she especially likes the ingredients from the country. My family likes to cook pork bone soup with dried vegetables. This dish has the effect of moisturizing dryness and nourishing yin, as well as clearing heat and lungs, resolving phlegm and relieving cough, detoxification and diuresis. It is suitable for general people, but not suitable for people with spleen deficiency.

Ingredients

Dried Vegetable Pork Bone Soup

1. After the vegetables are dry cleaned, soak them for one hour and pick them up.

Dried Vegetable Pork Bone Soup recipe

2. Put dried vegetables and candied dates in a clay pot.

Dried Vegetable Pork Bone Soup recipe

3. After the water in the pot is boiled, add the pork bones and cook.

Dried Vegetable Pork Bone Soup recipe

4. Rinse again with running water. Doing so can remove the bloody smell and foam of the pork bones, and the soup will be more delicious.

Dried Vegetable Pork Bone Soup recipe

5. Put the pork bones in the clay pot. Cover, turn the fire to a gentle boil for one and a half hours.

Dried Vegetable Pork Bone Soup recipe

6. Season with salt.

Dried Vegetable Pork Bone Soup recipe

7. Just serve.

Dried Vegetable Pork Bone Soup recipe

Tips:

Dried vegetables will be better soaked in a pot

Comments

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