Dried Pork Lung and Vegetable Soup
1.
Soak the dried vegetables in clean water for several hours in advance to allow the dried vegetables to absorb enough water to clean up the sand.
2.
After the pig lungs are cleaned, cut them into small pieces. After the pig lungs are cut into pieces, there is no blood in the inside. There is blood to prove that they are not sufficiently cleaned.
3.
Wash carrots and corn and cut into pieces, dry the vegetables and cut the sand into small pieces in the leaves, and chop the chicken skeleton into pieces.
4.
After the chicken skeleton is blanched, remove it and clean it.
5.
The pig lungs are also blanched. The foam in the pig lungs is boiled out, and the foamy lungs are boiled while skimming them out, and then the pig lungs are taken out and washed with clean water again.
6.
Without oil in the pot, pour the lungs into the pot and fry the water to dry.
7.
Stir-fry until the lungs are completely out of water, then serve.
8.
Raise the pot and cook oil, add ginger and stir fry until fragrant.
9.
Pour in the pork lungs and stir fry for a while, then add a little salt.
10.
After a little stir-frying, the pig lungs are processed and the soup can be prepared.
11.
Add water to the soup pot and bring to a boil, add pig lungs and cover, and bring to a boil.
12.
After the pig lungs are boiled again, you can add corn, carrots, dried vegetables and chicken skeletons.
13.
After all the ingredients are put in the pot, boil on high heat, turn to low heat and boil for one and a half hours, and finally add salt to complete a pot of soup.
14.
Just boil the lungs soup
Tips:
First select pig lungs. Pig lungs should be selected with a white surface, no black spots and impurities, and a longer tube with the lungs. Secondly, there is no damage. If it is damaged, it is not easy to clean. After buying it, put the lung tube on the faucet and fill it with water directly. After it rises, squeeze the blood out of it with your hands. Water was poured back and forth several times. After squeezing a few times, the blood was basically clean.
Boiling pig lung soup is a more complicated soup. It takes a lot of time to complete. It can take you 1 hour to process pig lungs. Therefore, it is usually very rare to boil this soup, and it takes only one or two a year. Come back, the table rate is very low. But this soup is very delicious. Pig lungs are rich in protein, fat and vitamins, which is a very healthy food.
