Braised Rice with Sprouts and Beans

Name: Braised Rice with Sprouts and Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cowpea; Some Sprouts; 1 piece Dried vegetables; 3 pcs Shiitake Mushrooms; 1/2 Beauty pepper; 1 cup Rice

by mature11

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For busy office workers, sometimes they are too tired to move when they come home from get off work. Stewed rice can eat as quickly as possible without spending time in the kitchen. It only takes less than half an hour to have food and vegetables. It's so convenient.
Sprouts are also dried plums, so called by southerners. I cooked the pork with meichai, and there was just some sprouts left. It was really fragrant. I thought it would be delicious to make a cowpea stew with cowpea. It can also be paired with shiitake mushrooms, dried vegetables (chaoshan dried radish), bacon or sausage. The ingredients can be matched according to your preference.
Don't put too much water in the stewed rice, the rice should be distinguished from each other to make it fragrant! If this is done, the stew will be successful.

Ingredients

200g Cowpea
Some Sprouts
1 piece Dried Vegetables
3 pcs Shiitake Mushrooms
1/2 Beauty Pepper
1 cup Rice

Braised Rice with Sprouts and Beans

1. Wash the rice, add the amount of water for the rice, and put it in the rice cooker

Braised Rice with Sprouts and Beans recipe

2. Start cooking program

3. Dice all ingredients

4. Add the diced sausage and dried vegetables when the rice is half cooked

5. This is the leftover plum vegetables and gravy

6. Add cowpea, shiitake mushrooms, plum vegetables and appropriate amount of gravy and stir well, close the lid and continue braising the rice

7. After the rice is simmered, add red pepper, stir evenly, and the fragrant sprouts simmered rice is ready

Tips:
1. The soup of Mei Cai Kou Po is relatively salty, and the dried vegetables are also salty, so no salt is added
2. If the cowpea is unripe, continue to simmer for a while, it must be simmered. If the cowpea is raw, it will have toxins.
3. The soup and water volume of the pork with pickled vegetables should be controlled well, otherwise the rice will be sticky and cannot be divided into grains, which will affect the taste.