Braised Rice with Ribs and Shiitake Mushrooms

Name: Braised Rice with Ribs and Shiitake Mushrooms
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Rice; 300g Ribs; 200g Shiitake Mushrooms; 3 tablespoons Cooking oil; 1.5 teaspoons salt; 3 cloves garlic; 1 teaspoon Cooking Wine; 3 teaspoons Soy sauce; 3 teaspoons Oyster sauce; 1 teaspoon Sugar; 1 piece Dried vegetables

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It is a very good way to eat pork ribs for braising rice. This method makes the juice of the ribs not lost at all, and all the ingredients are absorbed, and the ribs are braised softly. When the ribs are simmered and stirred, the meat on the ribs will slip off the bones. You can imagine how soft it is.

Braised Rice with Ribs and Shiitake Mushrooms

1. Wash the ribs and control water for later use

Braised Rice with Ribs and Shiitake Mushrooms recipe

2. Pick and wash the shiitake mushrooms and cut into small cubes

3. Garlic diced

4. Saute garlic in hot oil pan

5. Add ribs and stir fry

6. Add a little cooking wine

7. After the ribs have changed color slightly, add diced mushrooms and stir fry

8. Then add some light soy sauce, oyster sauce, sugar, and salt, stir well, turn off the heat and set aside

9. Wash the rice and add it to the pressure cooker, add a small amount of water, and spread a layer of washed dried vegetables

10. Spread the fried pork ribs and shiitake mushrooms on the top layer. Bring to a boil, press on low heat for about 20 minutes after getting the air

11. After simmering, add sesame oil and mix well.

Tips:
1. The fried ribs and mushrooms do not need to be cooked, just let the ribs and mushrooms fry some of the water and absorb the flavor of the seasoning;
2. The amount of water used to cook the rice should be half less than usual, and some of the juice should be added to the rice pot when frying ribs and shiitake mushrooms.