Bone Broth Assorted Pot

Name: Bone Broth Assorted Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork Spine; 12 Crab sticks; 1 piece Baby dishes; 2s Shiitake Mushrooms; 1 small handful Enoki mushroom; 1 small piece tofu; 3 pcs shrimp

by Nine Color Deer

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the weather is getting colder, soup soup water is most suitable for this season. Bone soup can provide calcium needed by the human body, especially suitable for the elderly and children. Slowly simmer a pot of good soup base. It is the most suitable for making soup, noodles or hot pot. It is very convenient to put the endless soup base in the fresh-keeping box and take it with you.

Ingredients

300g Pork Spine
12 Crab Sticks
1 piece Baby Dishes
2s Shiitake Mushrooms
1 small handful Enoki Mushroom
1 small piece Tofu
3 pcs Shrimp

Bone Broth Assorted Pot

1. Rinse the pork spine in clean water, soak it in bleeding water for half an hour

2. Boil a pot of boiling water. After the water is boiled, put the pork bones in the blanching water. At this time, add an appropriate amount of cooking wine to remove the fishy

3. Slice the ginger and scallion into sections for later use

4. Boil a pot of water again, add the blanched pork spine, add the loosened ginger, spring onion, and 1-2 drops of vinegar

5. After the high heat is boiled, simmer for 2-3 hours on medium and low heat. I used a slow cooker and simmered for 4 hours

6. The boiled soup can be eaten directly with salt

7. Wash baby cabbage, enoki mushrooms, shiitake mushrooms, tofu, and fresh shrimps, cut and set aside

8. Put the boiled soup and pork bones into a casserole, and put the prepared ingredients in order

9. Add a tablespoon of milk (adding a little milk will make the soup thicker and whiter and taste more delicious), season with salt and boil ready-to-bone soup assorted pot