Yam Pork Ribs Soup

Yam Pork Ribs Soup

by Cloud Food Room

4.9 (1)







Yam has the functions of nourishing cells, strengthening endocrine, strengthening the body's hematopoietic function, etc. It can induce interferon, improve the body's immune function, and improve the ability of disease resistance. It plays an important role in delaying the aging process. Autumn and winter are the seasons for tonic. Pouring ribs and yam in soup has a good health effect.


Yam Pork Ribs Soup

1. Wash the two kinds of ribs

Yam Pork Ribs Soup recipe

2. Add right amount of water and ginger slices to the ribs, cook a few drops of white wine, and turn off the heat

Yam Pork Ribs Soup recipe

3. Remove the ribs, put them in a casserole, and add an appropriate amount of water. Add enough water at once, don't add it halfway.

Yam Pork Ribs Soup recipe

4. Add ginger slices and two drops of white vinegar. After the medium heat is boiled, turn to medium and low heat

Yam Pork Ribs Soup recipe

5. Peel the yam and cut into sections

Yam Pork Ribs Soup recipe

6. Cook the pork ribs for 1 and a half hours, then add yam and continue to cook for 20 minutes

Yam Pork Ribs Soup recipe

7. Add some salt to taste five minutes before turning off the heat

Yam Pork Ribs Soup recipe

8. Add pepper when turning off the heat

Yam Pork Ribs Soup recipe

9. The heart-warming ribs and yam soup is ready

Yam Pork Ribs Soup recipe


Pork spine can eat bone marrow, and the meat is more delicate. It is very suitable for soup processing. It is best to wear powder-free gloves when handling yam, otherwise it is easy to be allergic.


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