Yam Pork Ribs Soup

Name: Yam Pork Ribs Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork Spine; 300g Ribs; 300g Yam; 5g ginger; A few drops White wine; 2 drops White vinegar; Some salt; a little White pepper

by Cloud Food Room

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Yam has the functions of nourishing cells, strengthening endocrine, strengthening the body's hematopoietic function, etc. It can induce interferon, improve the body's immune function, and improve the ability of disease resistance. It plays an important role in delaying the aging process. Autumn and winter are the seasons for tonic. Pouring ribs and yam in soup has a good health effect.

Ingredients

500g Pork Spine
300g Ribs
300g Yam
5g Ginger
A few drops White Wine
2 drops White Vinegar
Some Salt
a little White Pepper

Yam Pork Ribs Soup

1. Wash the two kinds of ribs

2. Add right amount of water and ginger slices to the ribs, cook a few drops of white wine, and turn off the heat

3. Remove the ribs, put them in a casserole, and add an appropriate amount of water. Add enough water at once, don't add it halfway.

4. Add ginger slices and two drops of white vinegar. After the medium heat is boiled, turn to medium and low heat

5. Peel the yam and cut into sections

6. Cook the pork ribs for 1 and a half hours, then add yam and continue to cook for 20 minutes

7. Add some salt to taste five minutes before turning off the heat

8. Add pepper when turning off the heat

9. The heart-warming ribs and yam soup is ready

Tips:
Pork spine can eat bone marrow, and the meat is more delicate. It is very suitable for soup processing. It is best to wear powder-free gloves when handling yam, otherwise it is easy to be allergic.