Spine Seaweed Soup

Spine Seaweed Soup

by Love braised pork

5.0 (1)







Today is the era of prevalence of food additives. Many people like to eat food made from outside. In fact, it is nothing more than the essence of the essence and the added fragrance. However, for your own health, you should stay away from those things. What can be compared? Health is important, isn't it, so let us eat more of the original flavor of natural food and enjoy the delicacy brought by nature. The pork spine kelp soup made today does not need to add any chicken essence and MSG, just hang on a few slices of ham, and add the bone marrow oil in the pork spine to taste even more delicious. You might as well try it.


Spine Seaweed Soup

1. Wash the pork spine and blanch it for later use

Spine Seaweed Soup recipe

2. Jinhua ham sliced and set aside

Spine Seaweed Soup recipe

3. Wash fresh kelp

Spine Seaweed Soup recipe

4. Cut the cleaned fresh kelp into small pieces and blanch it for later use

Spine Seaweed Soup recipe

5. Add boiled water to the blanched pork spine, boil the spring onion and ginger for half an hour

Spine Seaweed Soup recipe

6. After half an hour, add the sliced Jinhua ham and cook for 30 minutes. Then add the sliced kelp and cook for 20 minutes. Finally, add salt and start eating.

Spine Seaweed Soup recipe


In order to highlight the flavor of the delicious soup, it is necessary to add less salt and must be added at the end when it is out of the pot. You can also add a little winter melon slice to this soup.


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