Spine Seaweed Soup

Name: Spine Seaweed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork Spine; 100g kelp; 50g Jinhua ham; 10g shallot; 4g salt; 2 tablets ginger; Some water

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today is the era of prevalence of food additives. Many people like to eat food made from outside. In fact, it is nothing more than the essence of the essence and the added fragrance. However, for your own health, you should stay away from those things. What can be compared? Health is important, isn't it, so let us eat more of the original flavor of natural food and enjoy the delicacy brought by nature. The pork spine kelp soup made today does not need to add any chicken essence and MSG, just hang on a few slices of ham, and add the bone marrow oil in the pork spine to taste even more delicious. You might as well try it.

Ingredients

400g Pork Spine
100g Kelp
50g Jinhua Ham
10g Shallot
4g Salt
2 tablets Ginger
Some Water

Spine Seaweed Soup

1. Wash the pork spine and blanch it for later use

2. Jinhua ham sliced and set aside

3. Wash fresh kelp

4. Cut the cleaned fresh kelp into small pieces and blanch it for later use

5. Add boiled water to the blanched pork spine, boil the spring onion and ginger for half an hour

6. After half an hour, add the sliced Jinhua ham and cook for 30 minutes. Then add the sliced kelp and cook for 20 minutes. Finally, add salt and start eating.

Tips:
In order to highlight the flavor of the delicious soup, it is necessary to add less salt and must be added at the end when it is out of the pot. You can also add a little winter melon slice to this soup.