Bone Soup Boiled Noodles

Name: Bone Soup Boiled Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Bone soup; 200g Vermicelli; Some Shredded cabbage; Some shallot; 3g salt

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Boil the noodles with bone broth, which is delicious and calcium supplement. "

Ingredients

1 bowl Bone Soup
200g Vermicelli
Some Shredded Cabbage
Some Shallot

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3g Salt

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Bone Soup Boiled Noodles

1. Pour the bone broth into the pot

2. Add noodles, cabbage and green onions

3. Cook until the noodles are cooked through and season with salt

4. Put the noodles in a bowl, and then remove the bones and meat to taste.

Tips:
You can also add your favorite vegetables.

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