1. Wash sea rice with a little warm water to soften it.
2. Chop the soaked sea rice.
3. Put the eggs in a bowl and beat them into egg liquid.
4. Add big bone broth.
5. Add crushed sea rice.
6. Beat evenly in one direction.
7. Add an appropriate amount of water to the base of the egg steamer.
8. Put on the egg rack and steaming bowl.
9. Close the lid.
10. Turn on the power and steam.
11. Add appropriate amount of sesame oil and soy sauce in the steamed egg liquid.
