Bone Soup Hot Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare an appropriate amount of pork bones and clean them.
2. Put the pig bones in the water and pour blood.
3. Put the big bones in an electric pressure cooker, add water, put in the onions, ginger, pepper, and salt, select the ribs button, the program ends, and it will be automatically decompressed for use.
4. Wash the tofu and cut into pieces
5. Sheep blood is also washed clean and cut into small pieces.
6. Serve fish tofu, crab sticks, and shrimp dumplings on a plate for later use.
7. Wash the cabbage leaves and tear them into small pieces.
8. Peel and cut potatoes, wash off the starch and set aside.
9. Lamb rolls are ready.
10. Prepare the right amount of vermicelli, and fans are fine too.
11. Wash the coriander.
12. The dipping sauce is readily available from the supermarket.
13. Pour the boiled pork bone soup into a hot pot pot and heat it on an induction cooker.
14. Add the prepared ingredients to hot while cooking.
15. Put the cooked in a small bowl, and start eating with the dipping sauce!
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