1. Remove the fingernails of the chicken feet, put in a pot under cold water, pour the cooking wine and blanch the water, boil the water for 3 minutes and simmer for 3 minutes.
2. After the chicken feet are allowed to cool, use scissors to cut the chicken feet apart (I am coloring and stir-frying evenly, you can omit this step if you find it troublesome).
3. Prepared seasonings.
4. Start cooking oil! Add rock sugar and stir-fry the sugar color. Make sure to change the heat to low when the oil is hot, otherwise the sugar will easily mash.
5. Stir-fry the sugar color, add green onion, ginger, star anise, bay leaves, Chinese pepper, dried red pepper and stir fry until fragrant, then add Pixian bean paste and a small amount of spicy fragrant sauce (you can add more if you like spicy food).
6. After the seasoning is fried, add the chicken feet and continue to fry until evenly colored.
7. Add an appropriate amount of water to a boil.
8. Pour into the pressure cooker, add the whole clove of garlic (cooked garlic is delicious and delicious, so put a lot), choose the chicken button, and you can eat it 😄!
9. Add salt, seasoning with chicken essence, and cook ✌️!
Tips:Because there is no time to cook carefully, many dishes are made using pressure cookers. My family likes spicy food, so they often cook spicy dishes. Those who don’t like spicy food can use the same method, but don’t put Pixian bean paste and spicy fragrant pot bottoms, instead use bean paste and sweet noodle paste. , And then the sauce is collected in the wok after being out of the pan, it is as delicious as it is
