Boneless Pork Knuckles

Name: Boneless Pork Knuckles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; 8g salt; 1 package Honey sauce; 30g Tangerine peel

by Gluttonous

4.9 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

Making "deboned pork knuckles" requires mastering the time and temperature of the braising. One feature is that it must be "deboned"; the second feature is that it cannot be separated from the bone. In other words, the pork knuckles should not be cooked beyond recognition, that is, the shape of the pork knuckles must be kept intact, and the taste of the pork knuckles must be soft and rotten.

Ingredients

Boneless Pork Knuckles

1. Add cold water to the pot and soak the dried tangerine peels for 30 minutes. Then put in the washed pork knuckles

2. Turn on the fire, simmer for 2 minutes

3. Take out the pig's hand, wash and set aside

4. Boil the marinade, add water to the pot, add honey sauce

5. Simmer for 5 minutes on low heat, add salt to taste and then turn off the heat

6. Put the spare pork knuckles into the electric pressure cooker

7. Simmer for 30 minutes, soak for 1 hour and serve

8. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The simmering time is for reference only, because the size and tenderness of the pork knuckles are different, and the simmering time is also different.
2. Soaking is for good taste.
3. There is no honey sauce, you can use spices to match the seasoning.