Bonito Floss Sushi
1.
After peeling the cucumber, add salt and marinate for 5 minutes.
2.
Add fried egg crust to the pan
3.
Turn over and continue to fry.
4.
Add appropriate amount of sugar to the vinegar to make a sweet and sour sauce, heat it on the Weibo stove for 10 seconds and let it cool for later use.
5.
Add sweet and sour sauce to the rice.
6.
Add sesame oil
7.
Add white sesame seeds and mix well
8.
Other materials are available for use.
9.
Put a piece of plastic wrap on the roller blind, cover it with a layer of seaweed, brush the surface of the seaweed with sesame oil, and cover with a layer of rice.
10.
Sprinkle minced pork on the surface
11.
Add a piece of egg crust
12.
Put on cucumber, crab meat, intestines, yellow radish.
13.
Roll up with a roller blind.
14.
After being rolled up, fix it with a roller blind.
15.
side
16.
Cut into sections for later use
17.
Add sweet salad dressing to the surface
18.
Sprinkle some bonito on the surface
Tips:
1. Sushi vinegar adjustment method: white vinegar: sugar: salt 1.2:1:0.16, put the above three materials into the pot, put on the stove and stir until the sugar melts. Do not boil the vinegar to prevent the acidity from being reduced.
2. When rolling a sushi roll, the seaweed should be rolled up in a straight pattern, otherwise the seaweed will easily crack and damage the appearance.
3. When cutting sushi, put some vinegar on the knife first, and then cut the knife vertically and evenly.
4. Wrap the seaweed and rice with a bamboo curtain, and then remove the bamboo curtain.
