Bookmark Christmas Cookies

Bookmark Christmas Cookies

1. Biscuit ingredients: prepare the ingredients; add the powdered sugar after the butter is melted in water, stir it with a spatula first, and then beat with a whisk, otherwise the powdered sugar will fly

2. Add powdered sugar several times in small amounts until it is slowly absorbed; add egg liquid several times in small amounts and beat slowly

3. After beating all the ingredients; put in low-gluten flour and mix evenly

4. After kneading into a ball, cover it with plastic wrap and let it stand for 20 minutes; roll it into a uniform sheet, remove all sides, and cut into the desired long strip, length, width, and thickness, which can be adjusted at will

5. Make the shape you want; done

6. Put it in the oven, 100 degrees, bake for 15 minutes, it's ready; all baked

7. Prepare the ingredients for coloring; beat the egg whites with a whisk. Don’t be too viscous. If it’s too thick, it won’t be good for coloring. Make writing sticky. After that, add 3 drops of lemon juice. Finally, add powdered sugar and continue beating.

8. Adjust several colors, divide into several egg whites, then add coloring; after adjusting, you can decorate

9. Put a little egg wash on the "bookmark" and paste the small pattern drawn on it. You can also draw directly on the "bookmark"; the finished product picture.

Tips:

Warm reminder of the silk scarf: When it is put in the oven, because the baking time of each oven is different, pay attention to it when baking it, and it will produce the ideal color.