1. Wash and dice the purchased beef thighs and put them in a soup pot to make the soup
2. Tomato potatoes and carrots, diced and set aside
3. Put the oil in a pan and heat it up and sauté the butter and onion over a low heat
4. Add diced tomatoes and salt and stir-fry until
5. Put the beef broth into the soup pot and simmer slowly
6. Add carrots and diced potatoes to the boiled soup, bring to a boil, turn to a low heat and continue heating
7. When making the soup, I used a small saucepan to fry the flour over low heat until slightly brown
8. Add flour to the boiled soup and stir evenly until the soup is thick
9. The finished product is out of the pot (the cabbage is not put in because someone in the family doesn't eat it, so you can add it by yourself)
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