Borscht

Name: Borscht
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2000g beef; 1 piece onion; 2s celery; 2 tablets Chinese cabbage; 2 pcs potato

by mcbain

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Boil a large pot of sour and appetizing borscht. The ingredients are super simple and the cooking skills are zero. And, most importantly, the thick soup can be served with rice, bread, pancakes, and noodles. . . You can also add a variety of dishes to make a soup and drink it directly, so convenient!

Ingredients

2000g Beef
1 piece Onion
2s Celery
2 tablets Chinese Cabbage
2 pcs Potato

Borscht

1. Cut beef into thick slices, soak to remove blood, and put in a slow cooker

2. Add tomato sauce, onion, salt, sugar, oregano powder, chopped basil, bay leaf, cooking wine; wash the celery, cut into sections, and put it in the pot

3. Slow cooker on high heat, 4 hours until the beef is tender and tender, and serve as concentrated soup; take out an appropriate amount of concentrated soup and put in peeled and diced potatoes