Boshan Croquettes

by Kang Kang 1818

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Meatballs are a kind of deep-fried or boiled food. They appear all over the country. They are usually made of bread with minced meat, coriander and other ingredients, then boil the oil, and put the wrapped meatballs in a frying pan for a period of time. , Remove it with a strainer and put it in a dry place to be eaten after cooling. The meatballs are full and juicy, and the meat is tender and smooth. They are the ideal food for the common people. Boshan Fried Meatballs is a very unique snack in our local area. It has both meat and vegetables. Today I will make a vegetarian fried radish meatballs.

Boshan Croquettes

1. Wash the radish and rub it into silk

2. Blanch the shredded radish with water and let it cool for later use

3. Dry the blanched radish

4. minced

5. Minced ginger

6. Beat in 2 eggs and mix well

7. Add ginger, homemade chicken powder, salt and mix well

8. Add some flour

9. Knead it evenly and make a ball

10. When the oil is 50% hot, serve the meatballs and fry them until the surface is browned and cooked.

11. The fried meatballs look very tempting, they can be eaten directly or as soup

Tips:

Fry slowly on a low fire, because the radish has been blanched and scalded, so just fry the surface to be golden.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup

Squid, Radish, Tofu

Carrot Rice

Pork, Radish, Rice