Boshan Croquettes
1.
Wash the radish and rub it into silk
2.
Blanch the shredded radish with water and let it cool for later use
3.
Dry the blanched radish
4.
minced
5.
Minced ginger
6.
Beat in 2 eggs and mix well
7.
Add ginger, homemade chicken powder, salt and mix well
8.
Add some flour
9.
Knead it evenly and make a ball
10.
When the oil is 50% hot, serve the meatballs and fry them until the surface is browned and cooked.
11.
The fried meatballs look very tempting, they can be eaten directly or as soup
Tips:
Fry slowly on a low fire, because the radish has been blanched and scalded, so just fry the surface to be golden.