Boshan Croquettes

Boshan Croquettes

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Meatballs are a kind of deep-fried or boiled food. They appear all over the country. They are usually made of bread with minced meat, coriander and other ingredients, then boil the oil, and put the wrapped meatballs in a frying pan for a period of time. , Remove it with a strainer and put it in a dry place to be eaten after cooling. The meatballs are full and juicy, and the meat is tender and smooth. They are the ideal food for the common people. Boshan Fried Meatballs is a very unique snack in our local area. It has both meat and vegetables. Today I will make a vegetarian fried radish meatballs.

Ingredients

Boshan Croquettes

1. Wash the radish and rub it into silk

Boshan Croquettes recipe

2. Blanch the shredded radish with water and let it cool for later use

Boshan Croquettes recipe

3. Dry the blanched radish

Boshan Croquettes recipe

4. minced

Boshan Croquettes recipe

5. Minced ginger

Boshan Croquettes recipe

6. Beat in 2 eggs and mix well

Boshan Croquettes recipe

7. Add ginger, homemade chicken powder, salt and mix well

Boshan Croquettes recipe

8. Add some flour

Boshan Croquettes recipe

9. Knead it evenly and make a ball

Boshan Croquettes recipe

10. When the oil is 50% hot, serve the meatballs and fry them until the surface is browned and cooked.

Boshan Croquettes recipe

11. The fried meatballs look very tempting, they can be eaten directly or as soup

Boshan Croquettes recipe

Tips:

Fry slowly on a low fire, because the radish has been blanched and scalded, so just fry the surface to be golden.

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