Bouquet Cake, Small and Fresh, Super Fast

Name: Bouquet Cake, Small and Fresh, Super Fast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 6 inch chiffon cake; 150g grams Whipped cream (filled); 11g Caster sugar (filled); 200g Sandwich fruit pulp; 2 large sheets Nougat paper

by Xijia Baking

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This cake has many advantages. First of all, it's super fast, it can be completed in half an hour👍
Second, there is no need for flawless wipes, suitable for novices😄
Third, it is beautiful, you can match different colors to create different effects🌷
Fourth, it is suitable for a wide range. Goddess Festival, birthdays, anniversaries can be realized by changing cards, and you can't go wrong with sending flowers to ladies on any festival😊

Many kitchen friends asked about the size and cutting method of the paper, and specially used colored paper to add it 😊

Ingredients

Bouquet Cake, Small and Fresh, Super Fast

1. Beat the whipped cream and caster sugar to 9 to distribute to complete the two-layer fruit sandwich

Bouquet Cake, Small and Fresh, Super Fast recipe

2. Remember to keep clean at every step. Keeping clean can save a lot of unnecessary time.

3. Pass the remaining cream + sugar to 8 and distribute
200g is used to finish the wiping, it doesn’t need to be very neat, and it needs to be rounded behind.

4. The remaining 80g cream is decorated with roses in a circle on top. The flower mouth is Wharton 2D. The cake can be refrigerated for a while.

5. Cut out a small piece of paper for the edging. The height of the cake is about 10cm, and the height of the small piece of paper should not exceed 15cm. I personally think that the edging is too high and not very beautiful.

The paper cutting method is as follows, specially used colored ones, it should be able to see clearly:

6. First, explain the size of the oil paper I used. It is a rectangular 25cm*22cm. Fold it in half according to the crease on the picture and then fold it in half to form the small piece in the picture below.

7. The small square formed by folding in half in the previous step, fold out a corner, and cut off the corner.

8. This is what it looks like after it is cut out. Cut 4 small pieces to complete it.

9. Just use two pieces of oil paper for 6 inches and cut out 8 small pieces. I don’t know if I can understand it this time.

10. Around the sides, one by one, the back one can be put some cream on the corners, and stick it on top of the previous one, it will be firm.

11. A circle is complete, 6 inches just need 8 small pieces of paper

12. Tie the ribbon, insert your favorite card, Dangdang, it's done! Isn't it beautiful? Isn't it super simple? Come and try it, you have to hand in your homework.

The edging paper sticks the links in the tips.

13. The colored ones are also very nice 😊

Tips:
[Nougat Wrapping Paper, Candy Paper Wrapping Sugar Paper, Glutinous Rice Paper, Oily Paper, Nougat Wrapping Paper 50 sheets/box] Click on the link and select the browser to open; or copy this information ￥lygN0ot3lX1￥ and open it 👉手淘👈[From Super Member Share]

The above sugar paper links, a large sheet can cut 4 small pieces, and 8 small pieces for 6 inches are enough.