Bouquet Salad

Bouquet Salad

by Little C Food

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Speaking of salads, summer is of course the best food to cool off. Let me share with you this bouquet salad that I made.

Ingredients

Bouquet Salad

1. A piece of oiled paper.

Bouquet Salad recipe

2. Wash the lettuce, wipe off the excess water with kitchen paper, and spread it on the opposite corner of the oil paper.

Bouquet Salad recipe

3. Put the right amount of salad dressing on the lettuce. Three whole pieces of lettuce are enough. Carrots are cut into petals and boiled in boiling water for 2 minutes. Cut the tomatoes in half and spread them evenly on the lettuce. Then squeeze some salad dressing in moderation. Then the cucumber slices are rolled into a rosette shape and placed on the cherry tomatoes and lettuce.

Bouquet Salad recipe

4. Cut the cucumber into thin slices, take a slice and fold it in half as shown in the picture.

Bouquet Salad recipe

5. Take a small slice of cucumber and wrap the folded cucumber in a circle. This is the top of the bow. Then take two small slices of cucumber and cut out the shape of the lower part of the bow, and paste on it.

Bouquet Salad recipe

Tips:

Vegetables can be matched according to your liking.

Comments

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