Bowl Cake
by Qin Xuefei wi
Favorite
Difficulty
Easy
Time
30m
Serving
1
Bowl cake
1. Mix tapioca flour and orange flour and stir well
2. Add water and stir well
3. Boil sugar and water until bubbling, turn off the heat and let cool
4. Prepare a pot of water in advance and bring it to a boil
5. Learn to cook egg tart mold with a layer of oil
6. Spread dried cranberries on the bottom of the bowl
7. After the sugar water has cooled down, add the powder slurry
8.
9. Because the paste is easy to settle, stir well before pouring the tart mold
10. Pour into the mold, the recipe happens to be 4 learn-to-cook egg tart molds
11. After boiling, steam for 15 minutes
12. There will be air bubbles on the surface of the pan, it will cool well, and the toothpick will peel off the mold
13. Finished product
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