Purple Sweet Potato Dumpling
1.
\nPrepare ingredients, tapioca flour, sugar, milk, purple sweet potato
2.
Tapioca flour and hydrated noodles
3.
\nWash and steam the purple sweet potato, mash it with a food processor, add some milk and sugar, stir well and set aside
4.
\nThen divide the proofed cassava dumplings into small dumplings
5.
And press it into thin slices, wrap the purple sweet potato dumplings and round them
6.
Just cooked