Red Bean and Barley and Taro Balls

Red Bean and Barley and Taro Balls

by Mitin Waiting

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Every time I pass by a dessert shop, I can't help being tempted. Now that the weather is hot, I want to eat all kinds of desserts. But you don't want to go out, just make it yourself at home, and make a bowl of taro balls for my dear. I think it must be sweeter than the dessert shop!

Red Bean and Barley and Taro Balls

1. Purple sweet potato squash sliced and steamed

Red Bean and Barley and Taro Balls recipe

2. Add tapioca flour and knead the dough

Red Bean and Barley and Taro Balls recipe

3. Rub into taro balls

Red Bean and Barley and Taro Balls recipe

4. Just cooked and fished out

Red Bean and Barley and Taro Balls recipe

Tips:

The amount of cassava flour should be adjusted appropriately according to the hardness of the dough

Comments

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