Snow Swallow Crystal Gnocchi

Snow Swallow Crystal Gnocchi

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

In two days, it will be the Lantern Festival in the Year of the Ox. Although the festive atmosphere is much weaker than in the past, the Lantern Festival is approaching. There are still many different types of glutinous rice balls on the market, but many people are more concerned about the goods outside. If you are in doubt about the quality of glutinous rice flour, it’s best to make it yourself. During the Lantern Festival, most people everywhere will use glutinous rice flour as a snack for the festive season. The glutinous rice flour wraps the filling to make it white and fat. Some people call Yuanxiao and some call Tangyuan. I hope everyone will be reunited and sweet!
Today I will share a snow swallow crystal glutinous rice ball. Instead of traditional glutinous rice flour, I replaced it with cassava flour that has the functions of detoxification, eyesight improvement and anti-radiation. The method is similar to that of glutinous rice flour, but the cooked glutinous rice balls are transparent and brighter, with a better taste. The Q bomb is delicious. The glutinous rice balls are filled with purple and yellow potatoes. They are very beautiful. In order to match this crystal glutinous rice ball, the glutinous rice balls are eaten with the snow swallow sweet soup that has the effect of beautifying the skin. Not only is it good-looking and delicious, it also has the effect of reducing fire and reducing dryness!

Snow Swallow Crystal Gnocchi

1. The main material of Xueyan crystal glutinous rice balls

Snow Swallow Crystal Gnocchi recipe

2. Peel the potatoes of the two colors and cut into small pieces, and steam them separately in a steamer

Snow Swallow Crystal Gnocchi recipe

3. Take 80 grams of tapioca starch

Snow Swallow Crystal Gnocchi recipe

4. Pour some hot water into the tapioca starch and mix quickly into a dough

Snow Swallow Crystal Gnocchi recipe

5. Take some effort to knead the tapioca starch into a dough, divide it into small pieces, cover it with a damp cloth, and set aside

Snow Swallow Crystal Gnocchi recipe

6. At this time, the purple and yellow potatoes are all steamed. Add milk and double-carbon white sugar.

Snow Swallow Crystal Gnocchi recipe

7. Squeeze the purple sweet potato and yellow sweet potato with milk and sugar to form balls

Snow Swallow Crystal Gnocchi recipe

8. Take a piece of cassava flour dough, roll it into a piece of flour skin, put a filling

Snow Swallow Crystal Gnocchi recipe

9. Wrap the cassava flour wrapper with the potato balls, close the opening and round it

Snow Swallow Crystal Gnocchi recipe

10. Boil an appropriate amount of water, boil the crystal gnocchi dough in the water until it floats, and then cover the lid for 5 minutes

Snow Swallow Crystal Gnocchi recipe

11. After 5 minutes, remove the crystal dumplings and soak them in cold water for later use

Snow Swallow Crystal Gnocchi recipe

12. Pour the soaked snow swallows in the pot and cook for 10 minutes

Snow Swallow Crystal Gnocchi recipe

13. Add 20 grams of old rock sugar to taste

Snow Swallow Crystal Gnocchi recipe

14. After the rock sugar is completely melted, put the removed crystal dumplings back in the pot, cook for about 10 seconds, turn off the heat

Snow Swallow Crystal Gnocchi recipe

15. Sheng Hao Xueyan crystal glutinous rice balls, add a few medlar berries to garnish, you can eat, eat more can be beautiful and moisturizing!

Snow Swallow Crystal Gnocchi recipe

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