Snow Swallow Crystal Gnocchi
1.
The main material of Xueyan crystal glutinous rice balls
2.
Peel the potatoes of the two colors and cut into small pieces, and steam them separately in a steamer
3.
Take 80 grams of tapioca starch
4.
Pour some hot water into the tapioca starch and mix quickly into a dough
5.
Take some effort to knead the tapioca starch into a dough, divide it into small pieces, cover it with a damp cloth, and set aside
6.
At this time, the purple and yellow potatoes are all steamed. Add milk and double-carbon white sugar.
7.
Squeeze the purple sweet potato and yellow sweet potato with milk and sugar to form balls
8.
Take a piece of cassava flour dough, roll it into a piece of flour skin, put a filling
9.
Wrap the cassava flour wrapper with the potato balls, close the opening and round it
10.
Boil an appropriate amount of water, boil the crystal gnocchi dough in the water until it floats, and then cover the lid for 5 minutes
11.
After 5 minutes, remove the crystal dumplings and soak them in cold water for later use
12.
Pour the soaked snow swallows in the pot and cook for 10 minutes
13.
Add 20 grams of old rock sugar to taste
14.
After the rock sugar is completely melted, put the removed crystal dumplings back in the pot, cook for about 10 seconds, turn off the heat
15.
Sheng Hao Xueyan crystal glutinous rice balls, add a few medlar berries to garnish, you can eat, eat more can be beautiful and moisturizing!