The Delicious Crystal Yam Cake without The Oven
1.
Prepare ingredients: steamed yam in advance, red bean paste, tapioca flour, white sugar
2.
Put 10 grams of white sugar in the cooking bowl
3.
Put in the yam that was steamed in advance
4.
Crush the cooked yam into mud
5.
Pour in 200 grams of tapioca flour
6.
Continue to stir evenly
7.
The water content of yam is relatively small, 100 grams of water are added
8.
Knead into dough
9.
Take about 30g of dough
10.
Wrap in red bean paste and knead it into a circle
11.
Put in the mold
12.
It is convenient to place in the mold, and the shape will attract children
13.
Put the pot on high heat and steam for 20 minutes, the Q bombs are good
Tips:
Adding cassava flour can increase the transparency of the yam cake and make it more elastic