The Delicious Crystal Yam Cake without The Oven

by polaris drops review

4.9 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

3

I made a yam cake before and it went into the oven, but after it was put on the steamer, it had a different flavor. The crystal yam cake made today is steamed. Anyone can make desserts without using the oven. It is quick and convenient. Yam is healthy and healthy, and the cute vegetable shape will make babies fall in love with it.

Ingredients

500g Yam
200g Cassava Flour
100g Water

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100g Red Bean Paste
10g White Sugar

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The Delicious Crystal Yam Cake without The Oven

1. Prepare ingredients: steamed yam in advance, red bean paste, tapioca flour, white sugar

2. Put 10 grams of white sugar in the cooking bowl

3. Put in the yam that was steamed in advance

4. Crush the cooked yam into mud

5. Pour in 200 grams of tapioca flour

6. Continue to stir evenly

7. The water content of yam is relatively small, 100 grams of water are added

8. Knead into dough

9. Take about 30g of dough

10. Wrap in red bean paste and knead it into a circle

11. Put in the mold

12. It is convenient to place in the mold, and the shape will attract children

13. Put the pot on high heat and steam for 20 minutes, the Q bombs are good

Tips:
Adding cassava flour can increase the transparency of the yam cake and make it more elastic

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