Bowl Cake
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Tapioca flour.
2. starch.
3. Melt the sugar in hot water and let it cool.
4. Add tapioca flour and orange flour to water and stir to form a particle-free paste.
5. Pour it into a steaming dish (there is no small bowl of bozai gao at home, so use steamed cold skin), sprinkle some raisins, and steam for 15 minutes.
6. After being out of the pan, let it cool, then cut it into small pieces with a knife.
