Bowl of Steamed Lamb
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut into small pieces of mutton cake meat, soak in water for two or three hours and then remove it to control the water! Bay leaves, cumin, dried chili, green onions, ginger, garlic, cut them and set aside!
2. Add green onion, ginger and garlic on top of the lamb, pour oil into the pot and heat it up, then let it go
3. After cooking, add light soy sauce, dark soy sauce, salt, pepper noodles, chicken essence, MSG, and then pepper powder.
4. After grasping well, wrap it with plastic wrap and put it in the freezer
5. The marinated lamb is steamed in a small bowl, don't fill the bowl too full, the broth will come out!
6. Just steam for about forty minutes on high fire😄
7. You can set the time according to your own taste!
8. Sprinkle some coriander at the end! ! ! !
Tips:Lamb must be soaked in water! Squeeze it again when you fish it out for water control
